What type of farming is primarily practiced in regions reliant on local subsistence methods?

Subsistence agriculture is primarily practiced in regions reliant on local subsistence methods because it is focused on growing food primarily for the consumption of the farmer's family rather than for sale in the market. This type of farming often utilizes traditional techniques and local resources, allowing communities to sustain themselves with minimal external input. Farmers engage in this method to meet their daily food needs, and the scale of operation is generally small, tailored to local conditions and cultural practices.

Unlike commercial agriculture, which emphasizes large-scale production for profit and involves significant investment in tools, infrastructure, and marketing, subsistence agriculture is based on self-sufficiency. It typically features a variety of crops and livestock, ensuring that families can feed themselves even if they do not engage in trade. Many small-scale farmers in developing regions utilize this approach due to limited access to markets, capital, or modern agricultural practices.

Industrial farming, on the other hand, is characterized by large-scale operations that rely heavily on technology and typically target global markets, combining economies of scale with a business-oriented approach. Extensive farming may involve larger areas of land and may include both subsistence and commercial practices, but it is not specifically defined by reliance on local methods. Therefore, the defining characteristics of subsistence agriculture align precisely with the